For centuries, Gelato has been the dessert of choice for Europeans. The Italians discovered this amazing process for making ice cream that dates back over two-thousand years. Gelato in Italian simply means Ice Cream, but today there is quite a difference.

Roba Dolce Gelato is only 8% butterfat compared to super premium ice cream that can contain anyhere from 14 to 18%. By pumping less air by volume into every batch, the result is a more dense, creamier dessert. We use fresh pasteurized milk, intense fresh fruit flavorings, and follow the old world artisanal approach of an authentic Florentine gelato master to create a healthier dessert with more flavor and a smoother texture.

Discover Gelato...the Roba Dolce way.

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